(Well, one of them isn't that new, actually)
I've been to three places that many people have been talking about. Last week I was at BeerGeek and Dno Pytle, a week earlier, to Vinohradský Pivovar
BeerGeek, a spin-off of what many consider to be the best Pivotéka in Prague, opened in mid October, I think, and became an instant hit among the local beer intelligentsia. In many ways, it's what Zubatý Pes was 3 years ago (and still is), only that BeerGeek has the advantage of arriving in a far more mature market, at a far better address and with much nicer premises. I liked the place a lot more than photos I had seen had made me think I would (even if I still think those LCDs for the beer list are objectively ugly), and I felt quite comfortable right away—the bar looks great, as does the window to the cool-box with kegs and bottles. I'm not sure whether 30 taps aren't a few too many for a place that is not particularly big, but all the beers I had* were in good condition (if a bit too gassy in a couple of cases), and the people behind this pub clearly know what they are doing, and they also want to do it well, and for that they deserve success. Let's hope they can get the kitchen up and running soon, at least with some basic snacks.
Dno Pytle opened at the beginning of the year, and I wanted to visit it ever since I learnt they were specialised in gravity dispensed beers from Germany, and I'm a sucker for gravity dispensed beers from Germany, or anywhere else for that matter. After several frustrated plans drop by, I finally made it there on a “fuck-it-why-not” whim, while still at BeerGeek. It is very probable that I was a tiny bit pissed when I got to Dno Pytle, and I only saw the upstairs, and I still loved it! I was having a pint, talking to the owner on duty—they are two—about their “concept”, their plans—so far they've been tapping gravity dispensed beers only a couple of times a week, now, with new storage facilities, they want to do it every day— and other beery things, when he agreed to tap a barrel of something that must have been a Dopplebock, it tasted great, but nearly floored me (it was my 10th pint of the day, with an almost empty stomach), but I don't regret any of it. Like at BeerGeek, the people behind this pub know what they are doing and are determined to do it well; they also deserve success.
I wish I could give as much praise to Vinohradský Pivovar. Although it opened in October, it would take another month or so for their own beer to be ready. I went there for a quick lunch a few days after they tapped the first batch of Vinohradsky Ležák. Normally, I would wait at least a month before even thinking of going to a new brewpub or buying something from a new micro, but this one has pedigree—Franta Richter is the head brewer. Let's start with the good. The place, though not my style, looks really good, and the view to the 25hl copper brewhouse is gorgeous, service and food were both very good, the beer, on the other hand, wasn't. A fine blend of clove and burnt cable, that's how I can describe the not very intense, but still very unpleasant note of that beer, and there've been other people who felt the same. On their FB page, Vinohradský Pivovar explained that it was from their test batch, which doesn't make me any happier. Let's hope that whatever cock-up happened there will be sorted out for the next batches.
That's it, no more to say. Drink on.
Vinohradská 62 – Praha-Vinohrady
+420 775 260 871
Metro A, Tram: 11, 13 – Jiřího z Poděbrad
Kateřinská 10 – Praha 2-Nové Město
+420 773 028 326
Mon-Fri: 14-23, Sat-Sun: 17-00
Tram: 4, 10, 16, 22 – Štěpánská; Bus: 291 – Větrov
Korunní 106 – Praha-Vinohrady
+420 222 760 080 – firstname.lastname@example.org
Tram: 10, 16; Bus: 136, 175 – Orionka
*I didn't pay for my beers at BeerGeek, I drank them during an interview with Munchies