A brewery that teams up with a renown, Michelin starred cook to develop the first beer of its kind, which can also pair with any sort of food. No, it's not Inèdit , is Sagra Bohío , which is thus described on its webpage: "Bob Matlman and Pepe Rodríguez, Head Chef at el Bohío de Illescas - Toledo (Current National Gastronomic Award and Michelin Star), have joined to create the first Spanish craft beer designed to pair with any meal, specially dessert. For that, a triple malt beer, with additional maturing and bottle conditioning, has been brewed. The restult is a an Ale, triple malt, balanced, with chocolate colour and aroma, with caramel, coffeee and apple notes." It's very possible that this beer is great, I haven't tasted, but, together with the "Gastronomic Beer" , this is the kind of marketing laziness that makes me not want to buy a product (if I could). And it's worse in this case, because it's not even original, and on top of it,