Last Saturday, at Zlý Časy's upstairs bar, we did a rather informal, official presentation of Gypsy Porter, the beer that Gazza Prescott, from Steel City, Pivovar Kocour and yours truly brewed in Varnsdorf.
said before. Bollocks! There is! Gazza did a great job with the malt grist (Pilsen, Munich, Carafa Spezial No. 1 y Carared). It prevented the beer from being cloying, even though it coats your palate thanks to a relatively lower attenuation (to give you an idea, Pardubický Porter, that also declares 19º degree Balling, has 8% ABV, Gypsy has 7,2, with an original Balling graduation of almost 20). The hops balance this symphony of malts beautifully and the whole thing has a quite dangerous drinkability for such high octanes. The only thing that didn't turn out quite as we expected was the aroma. After two months lagering, the Citra hops we added at the end of the boil had left only a small memento of their presence. Aside from that, though (and conflict of interest notwithstanding, hehe!), Gypsy Porter is a perfect beer for this season.
Pivní Rozmanitost and yesterday, Bar Na Palmě announced on on their Facebook page that they'd tapped a keg) and Hanz told me that Pivovar Kocour will be brewing another batch soon.
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