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A Tale of Nice Weather and a Couple of Dodgy Beers

The weather was nice and I was in a good mood, the kind of good mood that makes you want to go for a walk, which is exactly what I did after taking care of an errand in Vysočany.

My goal, as I strolled along Park Podviní, was to have a cheap lunch with Svijany at U Rokytky, but before that I thought it’d be good to stop for a quick one at Pivovar Kolčavka.

Lately I’d heard several people slagging this brewpub. I hadn’t been there for awhile, at least a year, but their beers, though never memorable, had always been on the good side of average, in particular their 11° Světlý Ležák, which had had never disappointed. Until today.

When I walked in and headed to the bar, a waitress/tapstress was juggling three mugs under the tap of Jedenátcka, which was foaming more than the mouth of a rabid dog chewing a bar of soap. By virtue of standing there and watching her, I got the first mug to be filled at an adequate level, which I took outside.

The beer looked awful, or maybe trendy? It was as if…
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A Few Easter Beers in Písek

As we’ve been doing the last few years, we spent Easter with relatives, in Strakonice. On Saturday, we went to Tábor, an uninteresting town beewise*, but I loved it nonetheless. The old town is charming, full of narrow, twisting alleys where one can get happily lost, and the main square is gorgeous.

On Sunday, we headed to Písek, a very nice town for a day trip. It was our third trip there; the first one had been a few years before, also at Easter, and the second, last year in summer. This time, what brought us was the permanent exhibition for children at the old malthouse, which my daughter really wanted to see.

As we were getting ready for the trip, I remembered that last year, in autumn, a brewpub had opened and I volunteered to stay with Isis, our bitch (he!), while the girls were in the exhibition.

Pisecký Hradební Pivovar is located in an urban nook near the town’s main square, in what remains of the old city walls. The entrance is through a corridor that leads to a park in the…

Back to the Roots Reviews: Pecký Pivovar

Like last year, we spent our daughter's spring break in Pec pod Sněžou, at Chata Orlík, a comfortable enough hotel, with very friendly owners and staff, near the slopes, but far from the bustle of the town, and with the best value for money dinners I've ever had – the buffet menu was different every day, with a soup, an appetiser, a main course, dessert, cheese and fruit, all top quality and wonderfully made, and at 180 CZK per person (half for kids).

After a day of skiing, the meniscus of my right knee suggested, in no uncertain terms, that I should take a day off. At a ski resort, if you aren't skiing, there's not much else to do other than drink yourself silly. The problem is that the bars near the slopes, besides being overpriced and with beer that isn't served in the best conditions, aren't very suitable to go for a quiet pint or five. I also didn't want to stay in the hotel. But I always have a plan (well, not always, to be honest): I'd walk up t…

A Philosopher in the League of Extraordinary Pissheads

Although I understand the value they can have for the brewers (and their marketing people), it’s been my opinion for quite some time that, as far as the experience of the consumer goes, beer competitions, even the most prestigious ones, have fuck-all relevance. My experience judging competitions in the last couple of years (as much fun as they have been) not only has failed to change my views, it has reinforced them.

There’s one exception, though, První Pivní Extraliga. Unlike other competitions, the samples to be evaluated are not carefully selected (or even specially brewed) and sent by the breweries, they are procured at supermarkets and shops. This means that they may not be very fresh and may have even suffered some sort of abuse or another. In other words, they are beers we actually drink and not an idealised version thereof. The main competition, Světlý Ležák in half-litre glass bottles, also rewards consistency. The winner will have to be successful competing against other nin…

Two Announcements and a Quick Comment

After much pondering and musing, I’ve decided that there won’t be a third edition of the Pisshead’s Pub Guide. The main reason being that I can’t be arsed. I realised that, like with the second edition, a new edition would need an almost whole re-write, which that’s a lot more work that I’m willing to do at the moment, especially since it would involve visiting at least a big chunk of the many Craft Pivní Bary that have opened, which, at a cursory glance, seem to follow the model of too many taps and overpriced beers. However, regardless of my preferences (and prejudices), they’re becoming an increasingly large part of the local beer landscape and, if I wanted the guide to showcase Prague’s scene as well as the previous two editions have, I would have to give them a go – and, once again, I can’t be arsed. Right now, I don’t feel like going out for beers to places I feel I may not like only for the sake of what is not much more than a vanity project. If I go for beers I want to do it m…

On Prices and an Impulse Purchase

There I was the other day, approaching the stand Letající Chroust had at the farmers market in Jiřího z Poděbrad. I was in the kind of good mood you get after having five pints and a fun chat at the pub. My intention was to get some of their Světlý Ležák (Czechs believe that, since we have two legs, you shouldn’t drink in odd numbers and I’m in no position to defy popular wisdom). As the girl as the stand poured it (the beer was really solid, BTW), I noticed a bottle of Černé Cucu, a Barley Wine with black currant Letající Chroust brewed with Pivovar Zichovec, and told the girl that I wanted one.

My heart might have skipped half a beat when I was told the price, 180 CZK, but I was in the kind of good mood you get after having five pints and a fun chat at the pub and I took it. On the way home, however, I wondered whether that wasn’t too much of a 0.75l bottle of domestic beer?

I know I’ve been nagging a lot about prices lately, but I want to make clear that I have nothing against exp…

Train + Brewery + Bus + Brewery + Bus + 2Brewery = Great Day

When I was blogging for the Prague Post, I wrote a piece about microbreweries outside Prague that could be easily reached by public transport. It included Berounský Medvěd, Starokladenský Pivovar and Antoš Slaný, which, I suggested, could be all visited in one day, without having to travel back forth to Prague. I’d been wanting to do that trip ever since, I even planned it a few times, but, for some reason or another, I had to put it off; until the other day.

The family was away, I had been able to finish a couple of jobs ahead of schedule and I suddenly found myself with an entire day free! I opened idos.cz to check bus and train schedules, especially between the three towns, allowing also for a fourth brewery, Továrna, in Slaný. It was very doable; if I started early in Beroun, I could be having the last beer in Slaný by the mid-afternoon. I had a plan.

I took the S4 train leaving at 9:17 from Hlavní Nádraží. I thought of taking the express train to Pilsen that leaves a few minutes …