The place is located right by the entrance of the tunnel that connects the famous Prague 3 neighbourhood to Karlín. I go there for a late lunch. There was hardly anyone in, only two tables were taken, one of which would empty soon.
Despite having opened only a couple of weeks ago, the pub doesn't seem to have changed much since the days of the Soviet occupation following Prague's Spring. Everything looks tired, even the light that comes in from the windows.
Fortunately, that doesn't apply to the service. As soon as I found a table the waitress came to take my order. I started with Kout 12% (25CZK/0.5l), a beer that I hadn't drunk since the Slunce ve Skle festival two months ago. Although it was not very well tapped (too much top pressure?) I still found it a superb ležák, mild caramel, some fruit and a wonderful finish that is all Saaz. It is the kind of beer that I'm sure Václav Berka wishes he was still able to brew, but that, unfortunately for us all, he isn't allowed anymore; which makes me appreciate beers like Kout Světlý Ležák even more.
I didn't feel very much like staying, but I still wanted to taste something else; something I had never tasted before. Kout 18%, which to my surprise costs a whopping 60CZK/0.5l and 36CZK/0.3l. I chose the smaller measure, it turned out to be a very good idea. No, no, no; not because the beer was bad, quite the opposite, but because is incredible powerful. Dark amber with some ocre, not much of a head, but what it is, is very compact. Intense nose with a mix of berry jam, marmalade, cinnamon, nuts, coffee and caramel. The flavour reminded me to maraschino cherries, together with winter spices, coffee and fruit in syrup. The finish is dry and I found it somewhat similar to Fernet or Jägermeister. Here I felt the alcohol to be a bit out of tune, but a attribute it more to the tap and not to what comes out of it. This beer is a slow drinker. Closing my eyes I could almost picture myself sitting next to a fireplace and not in the anatmospheric pub that I was. I thought it was the ideal winter beer. At that price, I don't think they will sell much of it, but to me it is certainly worth it.
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Looking good! Can't wait to compare the 18° to Pardubický Porter...
ReplyDeleteI actually like the place also, its just so old school, the kind of place most expats would run a mile from, perfect for 2 or 3 beers, just dont take the missus.
ReplyDeleteThe 14 dark is excellent, one of the best of its kind, the 12 is also top notch.
"The kind of place most expats would run a mile from" - sounds great, and just up the road from my flat. Will have to visit soon, especially for the 18, with the dark nights now it could be an excellent way to finish off my month of mainly drinking dark beers.
ReplyDeleteDepends what your missus is into...
ReplyDeletewe had the pleasure of being hosted there by PF, Vely Al and Evan,and we thought it was a nice place with fabulous beers. It might look a little shabby but the landlady was friendly.
I must say that I changed my mind a bit about this place. It is a great spot to sit down and have a few pints with friends. No frills, no fancy food or decoration, just fantastic beer and really good service.
ReplyDeleteI actually think the food is pretty good, too, especially for the price.
ReplyDeletejust dont take the missus
Actually, my missus will love it.
I was just there on Saturday, and they do sell Kvasnicove now and it is very tasty indeed. Had a very nice meal with it for 75kc. Can't go wrong with a good meal and a great beer for 100kc.
ReplyDeleteThe more I go to this place, the more I like it.
ReplyDeleteThe beer is simply beautiful and the staff is great. And to top all that, they seem to have Kvasnicové (though they call it nefiltrované) on a permanent basis... Simply lovely....