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Busy

I have a couple things to write about, but I've had a bit too much work these days, not with my book, unfortunately, but with some really long and boring translations (I must confess that it is rather frustrating to translate something I doubt many people will ever read) that I need to finish by Wednesday.

Anyway, it's Monday today. It's quite cold outside, not as much as a few days ago, but the temperature is still lovely enough. It's also snowing a bit (not as much as last Wednesday, that was insane!). I got up early and had my mandatory strong, black coffee (without it, my brain won't start up) while I got to work with that translation. After doing a few pages I got a bit hungry so I went downstairs to get a proper breakfast:
Rye bread spread with domácí škvarkové sadlo (home made pork lard with drippings) and smoked beer. Breakfast of champions.

Na Zdraví!

PS: I didn't need to wear a jacket while I cleared the snow from the entrance to the house and garage.

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Comments

  1. Hi, where did you get the Nakouřený Švihák?

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  2. I bought that bottle at the Billa in Galerie Fenix, but I've seen it at other Billa branches and at the Zlý Časy beer shop, of course.

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  3. More to the point, do you have a recipe or similar for making skvarky?

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  4. Have a look here: http://recepty.vareni.cz/veprove-sadlo-a-skvarky/

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