Comments on Pivní Filosof - Beer Philosopher: Seasonal treat

I tried potatoed knedliky filled with smoked meat ...

2009-07-18T19:40:34.281+02:00

I tried potatoed knedliky filled with smoked meat and cabbage in Prague, and it was delicious.

I guess in Croatia we use the potato dough because of the italian influence, or maybe even hungarian (I read somewhere about that).

But they are delicious in every combination, especially when washed with good beer :)

I guess this dough is also good with savoury filling

Here they use the potatoe dough for another one of...

2009-07-18T17:59:11.410+02:00

Here they use the potatoe dough for another one of my favourite meals, plněné knedlíky. Potatoe knedlíky filled with smoked meat and served with cabbage and fried onion. Few things can beat that.

I still have to try this dough with some savoury filling, but I'm sure it will be really good.

yummy, my most favourite desert :) although at hom...

2009-07-18T16:49:39.774+02:00

yummy, my most favourite desert :) although at home we make it with potato dough, the same one as for gnocchi, but it is still delicious.

This recipe looks much more simpler, I must give it a try :) Although I think I've tried it once when I was in Prague last summer.

Can you post sometimes a recipe for yeasty version, I'd like to try that also sometimes :)