tag:blogger.com,1999:blog-5042627331437123482.post925138892327554613..comments2009-06-08T08:04:30.250+02:00Pivní Filosofhttp://www.blogger.com/profile/17883511608403454943noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5042627331437123482.post-59587186221913630232009-06-08T08:04:30.250+02:002009-06-08T08:04:30.250+02:00Believe me, I want to, and I will once I can start brewing bigger and have more space for everything.Pivní Filosofhttp://www.blogger.com/profile/17883511608403454943noreply@blogger.comtag:blogger.com,1999:blog-5042627331437123482.post-73133567264941019272009-06-08T02:00:46.401+02:002009-06-08T02:00:46.401+02:00Hey,<br /><br />Why don&#39;t you start doing the same thing with Barley Wines, RIS, or Belgian Dark Strongs? Make a batch a year, you could be doing vertical tastings in a few years? Sounds like more work then it is, if you want to oak it, use cubes or spirals? Great post though, I love RIS!<br /><br />JJakehttp://www.northerntable.comnoreply@blogger.com