tag:blogger.com,1999:blog-5042627331437123482.post8257784359954709772..comments2023-09-22T19:46:18.734+02:00Comments on Pivní Filosof - Beer Philosopher: La Ronda #3: A tasting for beginnersPivní Filosofhttp://www.blogger.com/profile/17883511608403454943noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5042627331437123482.post-255336601150026812008-09-03T09:02:00.000+02:002008-09-03T09:02:00.000+02:00Not a bad thing indeed, though I am not sure I wou...Not a bad thing indeed, though I am not sure I would want to pour it on my chicken kung pao.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.comtag:blogger.com,1999:blog-5042627331437123482.post-38617159798165933942008-09-02T16:04:00.000+02:002008-09-02T16:04:00.000+02:00I had that Porter today on tap. More sour than I r...I had that Porter today on tap. More sour than I remembered it. I loved it. I think you are right about the soya sauce note. Not a bad thing at that.Pivní Filosofhttps://www.blogger.com/profile/17883511608403454943noreply@blogger.comtag:blogger.com,1999:blog-5042627331437123482.post-87226575523847094352008-09-02T11:48:00.000+02:002008-09-02T11:48:00.000+02:00I was in Pivovarsky Klub the other day and a coupl...I was in Pivovarsky Klub the other day and a couple of the guys I was with were trying the Pardubicky Porter and claimed that it had a nose distinctly similar to soy sauce - sure enough they were right.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.com