Comments on Pivní Filosof - Beer Philosopher: Aren't they missing something?

Weizen is a nice answer, its supposed to be cloudy...

2009-11-02T08:21:34.881+01:00

Weizen is a nice answer, its supposed to be cloudy so no one can complain. :-) Otherwise, You can either pour the beer for your guests if you have beer on sediment and leave the majority of it behind if it bothers them, or pour it into ceramic mugs and they will be none the wiser. Or call it like it is, I remember drinking Yeast filled lagers at a few major breweries in the Czech Republic, fresh out of the bright tank. No one seemed to mind,

Most breweries filter their beer because it cuts down on the time before they can serve it. Beer with yeast that hasn't flocculated out takes longer to taste the way you want because of the small particles floating about.

Al, A keg is a good option. However, it's got...

2009-10-31T12:46:09.811+01:00

Al,

A keg is a good option. However, it's got its logistic problems, and there's also the waste from people who don't know how to pour the beer, besides, in many cases you won't have solved the problem with the yeasts.

Bailey,
Unless you have moved, those Brooklyn brews don't sound very local...:)

The barbecue or beach picnic both make bottle-cond...

2009-10-31T09:06:02.552+01:00

The barbecue or beach picnic both make bottle-conditioned beers a bit redundant. Brooklyn Lager or Brown Ale are my barbecue beers of choice at the moment -- they're both great from the bottle, and have lots of flavour.

Why does it have to be from the bottle? Get a keg ...

2009-10-31T03:20:53.658+01:00

Why does it have to be from the bottle? Get a keg of something good and a shed load of plastic glasses.