tag:blogger.com,1999:blog-5042627331437123482.post4802937867597752288..comments2023-09-22T19:46:18.734+02:00Comments on Pivní Filosof - Beer Philosopher: Some things I head and saw in HumpolecPivní Filosofhttp://www.blogger.com/profile/17883511608403454943noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5042627331437123482.post-91245684385066261442010-07-19T20:11:09.256+02:002010-07-19T20:11:09.256+02:00Actually, in several micros I've seen open fer...Actually, in several micros I've seen open fermenters in non-refrigerated rooms cooled using a plumbing system with cold water, but I guess that would not be very practical when you brew more than a million hl.Pivní Filosofhttps://www.blogger.com/profile/17883511608403454943noreply@blogger.comtag:blogger.com,1999:blog-5042627331437123482.post-1525780258966354612010-07-19T18:05:59.382+02:002010-07-19T18:05:59.382+02:00One advantage of CKs is that you only have to cool...One advantage of CKs is that you only have to cool the tanks and not the whole lagering cellar ;)Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.com