tag:blogger.com,1999:blog-5042627331437123482.post4566448250141048025..comments2010-01-22T11:07:17.061+01:00Pivní Filosofhttp://www.blogger.com/profile/17883511608403454943noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5042627331437123482.post-9551860086893976872010-01-22T11:07:17.061+01:002010-01-22T11:07:17.061+01:00And me thinking that it was some obscure technical term.<br /><br />Anyway, it could be, and they should sort it out fast.Pivní Filosofhttp://www.blogger.com/profile/17883511608403454943noreply@blogger.comtag:blogger.com,1999:blog-5042627331437123482.post-63345514292137587132010-01-22T00:35:17.415+01:002010-01-22T00:35:17.415+01:00Quality Control for the bottling line can be a big issue for small breweries.Jakehttp://www.northerntable.comnoreply@blogger.comtag:blogger.com,1999:blog-5042627331437123482.post-45906215549229871252010-01-21T22:31:53.732+01:002010-01-21T22:31:53.732+01:00Jake, I still haven&#39;t got the contamination slang sorted out... Don&#39;t know what you are talking about :)Pivní Filosofhttp://www.blogger.com/profile/17883511608403454943noreply@blogger.comtag:blogger.com,1999:blog-5042627331437123482.post-56167238712560654712010-01-21T18:48:19.759+01:002010-01-21T18:48:19.759+01:00I wouldn&#39;t discount a QC issue on the bottle, it happens to all brewers at some point in time.Jakehttp://www.northerntable.comnoreply@blogger.com