tag:blogger.com,1999:blog-5042627331437123482.post4247323344097591521..comments2023-09-22T19:46:18.734+02:00Comments on Pivní Filosof - Beer Philosopher: Taking care of the productPivní Filosofhttp://www.blogger.com/profile/17883511608403454943noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5042627331437123482.post-619249219543674972010-05-16T09:44:49.338+02:002010-05-16T09:44:49.338+02:00Several breweries here do the same, even PU. Pubs ...Several breweries here do the same, even PU. Pubs will proudly display their certificates of quality, and that is a great thing for everyone.<br /><br />And yes, it must be terrible to see a bad review of your beer when it's not directly your fault, but it can't be as bad as a pub owner saying he/she doesn't want to stock your beers anymore because patrons complain they are sour, and you know it's not your fault.Pivní Filosofhttps://www.blogger.com/profile/17883511608403454943noreply@blogger.comtag:blogger.com,1999:blog-5042627331437123482.post-72200822406525015452010-05-15T17:23:10.146+02:002010-05-15T17:23:10.146+02:00Fuller's have a roving quality inspector who v...Fuller's have a roving quality inspector who visits their London pubs to make sure their beer is sold in optimum condition. Outside London, though, the quality is noticeably more variable. It must be galling as a brewer to read a bad review of your lovingly crafted product when you know it's not your fault but the fault of the seller.Baileyhttp://boakandbailey.comnoreply@blogger.comtag:blogger.com,1999:blog-5042627331437123482.post-87595737221064151222010-05-14T18:26:46.419+02:002010-05-14T18:26:46.419+02:00Yes but I think even the average Czech consumer is...Yes but I think even the average Czech consumer is more knowledgeable about how a good pivo should taste than many people over here.Velky Alhttp://www.fuggled.netnoreply@blogger.comtag:blogger.com,1999:blog-5042627331437123482.post-20540399940592265342010-05-14T16:23:19.480+02:002010-05-14T16:23:19.480+02:00As you know pretty well, here they always flush th...As you know pretty well, here they always flush the lines each time they tap a new keg, even if the pub is full and even if they are tapping the same beer. (well, at least that's what they do at proper hospody)Pivní Filosofhttps://www.blogger.com/profile/17883511608403454943noreply@blogger.comtag:blogger.com,1999:blog-5042627331437123482.post-13205228210673351512010-05-14T12:34:32.636+02:002010-05-14T12:34:32.636+02:00Having worked behind a bar on and off now for almo...Having worked behind a bar on and off now for almost a year, I think the most important thing, unless doing cask of course, is to keep the lines clean. In an ideal world I would say to clean the lines whenever you change keg, though I am not sure that would be feasible when you have a packed bar and everyone wants their beer. Otherwise, every week should be the bare minimum.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.com