Comments on Pivní Filosof - Beer Philosopher: The Tap Race

That is my one gripe, if you advertise you have th...

2009-07-16T10:51:03.355+02:00

That is my one gripe, if you advertise you have the beer, keep it on tap. I think the reason they do this though is to keep the beer fresh and perhaps it keeps people coming back hoping to get one of their favorites. I think Primator and Svijany brew some of the best beer in the country aside from Kout. If they shed the trinity and readily stock Svijany, Primator and Stout I would move my bed into the place.

I stopped there yesterday and they had the EPA. Th...

2009-07-14T14:08:23.032+02:00

I stopped there yesterday and they had the EPA. They didn't have any Svijany, though. I've got no problem with some beers not being available all the time, but it would be good to know which ones are before ordering.

BTW. After I left yesterday I realised that I hadn't even thought of ordering a řezané with Stout and Weizen how silly of me... Will have to go back...

I live 100 meters from the place. I never have tro...

2009-07-14T14:00:50.290+02:00

I live 100 meters from the place. I never have trouble getting the Pale Ale or Bitter but have found the stout or weizen taps dry at times. Its clear timing is an issue and they also lack consistency, the pale ale and stout brings me there. BTW: They will mix the stout and weizen which you have me hooked on. Watch the waitress with the piercings, she can be quite nasty. Must say it makes the neighborhood more enjoyable. The Saint Annie pub on the corner has better food but the trinity on tap. Eat at St. Anne and drink at Miroslav.

The Gambrinus description is great, LOL. It's ...

2009-07-13T11:59:15.711+02:00

The Gambrinus description is great, LOL.
It's nice to see such honesty, which could easily be description of any other bland euro-lager.