tag:blogger.com,1999:blog-5042627331437123482.post1125919316836181275..comments2023-09-22T19:46:18.734+02:00Comments on Pivní Filosof - Beer Philosopher: Worse beer = Better business?Pivní Filosofhttp://www.blogger.com/profile/17883511608403454943noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5042627331437123482.post-34138494519788644882008-11-08T12:12:00.000+01:002008-11-08T12:12:00.000+01:00I think drinkers do care, the wrong way, maybe, bu...I think drinkers do care, the wrong way, maybe, but care they do. There are many out there that won't drink anything other than the holy trinity of České Pivo, Pilsner Uquell, Gambáč & Kozel tmavé.<BR/>That is why Stella didn't start selling at hospody, they knew people would not drink it, instead they went for the kind of places I mentioned above, positioning that swill as something new and modern. With quite a bit of sucess, unfortunately.Pivní Filosofhttps://www.blogger.com/profile/17883511608403454943noreply@blogger.comtag:blogger.com,1999:blog-5042627331437123482.post-56573874205066808212008-11-07T12:37:00.000+01:002008-11-07T12:37:00.000+01:00I must admit that I thought this would be about th...I must admit that I thought this would be about the new addition to the Gamcrap brand - an 11 degree beer. <BR/><BR/>From my experience in Prague I would say that very few drinkers care about their beer that much, so there is little incentive for the pub owners to give much of a fig either. <BR/><BR/>There are though the occassional twinkle of light, such as last Saturday when one of my mates packed in the Gamcrap at Zlata Hvezda to pay extra for the PU - because "at least it tastes like beer".Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.com